BREW
GUIDE
Master the ritual. Two methods, infinite clarity.
AEROPRESS
PARAMETERS
Coffee: 17g (medium-fine grind)
Water: 250ml at 85°C (185°F)
Brew Time: 2 minutes
Ratio: 1:15
METHOD
- 01. Place filter in cap, rinse with hot water
- 02. Add 17g ground coffee to chamber
- 03. Start timer, pour 250ml water in 30 seconds
- 04. Stir gently for 10 seconds
- 05. Insert plunger, wait until 1:30
- 06. Press slowly for 30 seconds
- 07. Dilute with 50ml hot water if desired
BREW TIMER
02:00
Pro Tip: The AeroPress is forgiving. Experiment with grind size and brew time to find your perfect cup. Finer grinds extract faster; coarser grinds need more time.
BREW TIMER
04:00
Pro Tip: Don't press too hard. A gentle, slow plunge prevents over-extraction and bitterness. The goal is separation, not force.
FRENCH
PRESS
PARAMETERS
Coffee: 30g (coarse grind)
Water: 500ml at 93°C (200°F)
Brew Time: 4 minutes
Ratio: 1:17
METHOD
- 01. Preheat French Press with hot water, discard
- 02. Add 30g coarse ground coffee
- 03. Start timer, pour 500ml water evenly
- 04. Place lid on top, do not plunge yet
- 05. Wait 4 minutes without stirring
- 06. Press plunger slowly and steadily
- 07. Pour immediately to avoid over-extraction
"The impediment to action advances action.
What stands in the way becomes the way."
— Marcus Aurelius